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中华诊断学电子杂志 ›› 2020, Vol. 08 ›› Issue (03) : 191 -197. doi: 10.3877/cma.j.issn.2095-655X.2020.03.010

所属专题: 文献

新型冠状病毒肺炎

广州市新型冠状病毒肺炎患者消化系统损害及心理健康特征分析
游乐卿1, 胡中伟1,(), 贾林2, 陈志乾1, 沈爱萍3   
  1. 1. 510060 广州医科大学附属广州市第八人民医院消化内科
    2. 511457 广州市第一人民医院南沙医院消化内科
    3. 510060 广州医科大学附属广州市第八人民医院感染二科
  • 收稿日期:2020-04-19 出版日期:2020-08-26
  • 通信作者: 胡中伟
  • 基金资助:
    广东省科技创新专项基金(广东省防控新型冠状病毒感染科技攻关应急专项)(2020B111115001)

Analysis of digestive system damage and mental health features of patients with Corona Virus Disease 2019 in Guangzhou

Leqing You1, Zhongwei Hu1,(), Lin Jia2, Zhiqian Chen1, Aiping Shen3   

  1. 1. Department of Gastroenterology, Guangzhou Eighth People′s Hospital Affiliated to Guangzhou Medical University, Guangzhou 510060, China
    2. Department of Gastroenterology, Nansha Hospital, Guangzhou First People′s Hospital, Guangzhou 511457, China
    3. Department of the Second Infection, Guangzhou Eighth People′s Hospital Affiliated to Guangzhou Medical University, Guangzhou 510060, China
  • Received:2020-04-19 Published:2020-08-26
  • Corresponding author: Zhongwei Hu
  • About author:
    Corresponding author: Hu Zhongwei, Email:
引用本文:

游乐卿, 胡中伟, 贾林, 陈志乾, 沈爱萍. 广州市新型冠状病毒肺炎患者消化系统损害及心理健康特征分析[J/OL]. 中华诊断学电子杂志, 2020, 08(03): 191-197.

Leqing You, Zhongwei Hu, Lin Jia, Zhiqian Chen, Aiping Shen. Analysis of digestive system damage and mental health features of patients with Corona Virus Disease 2019 in Guangzhou[J/OL]. Chinese Journal of Diagnostics(Electronic Edition), 2020, 08(03): 191-197.

目的

探讨新型冠状病毒肺炎(COVID-19)患者的消化系统损害和心理健康特征。

方法

收集2020年1月25日至2月20日广州市第八人民医院收治的123例COVID-19患者的临床资料,同期选择本院健康体检者85例,比较普通型组(n=87),重型、危重型组(n=36)患者消化系统症状差异及肝损伤特点,评估消化道损害的时效关系,对主要症状进行多因素分析,并对部分患者(85例)及健康对照组(85例)行汉密尔顿抑郁量表(HAMD)、汉密尔顿焦虑量表(HAMA)、匹兹堡睡眠质量指数(PSQI)评分,比较两组差异。

结果

在患者一般症状中,以发热及咳嗽最为常见,分别为112例(91.06%)、94例(76.42%);在伴随的消化道症状中,以纳差最常见,为55例(44.72%),其次是腹泻23例(18.70%);以消化系统症状为首发表现者共2例(1.63%)。重型、危重型组患者中,合并有纳差、腹痛者[28(77.78%),5(13.89%)]多于普通型组[27(31.03%),2(2.30%)],均差异有统计学意义(均P<0.05);腹泻一般持续1~4 d,平均(2.69±0.87)d,纳差症状持续时间较长,可持续5~15 d,平均(9.67±2.54)d。重型、危重型组患者的谷丙转氨酶(ALT)[36.60(19.57,57.50)]、谷草转氨酶(AST)[39.70(22.40,61.75)]水平明显高于普通型组患者[20.50(12.70,27.88),18.80(13.40,22.90)],均差异有统计学意义(Z=-3.91,-5.36;均P<0.05),白蛋白(ALB)[33.35(30.02,35.30)]水平明显低于普通型组患者[38.10(34.90,39.90)],差异有统计学意义(Z=-5.61,P<0.05)。多因素Logistic回归分析发现,氧合指数(OR=0.99,95%CI:0.98~0.99)、焦虑或抑郁(OR=0.18,95%CI:0.03~0.97)对纳差产生显著的影响(均P<0.05)。COVID-19患者的焦虑、抑郁、睡眠障碍的发生率[28(32.94%),29(34.12%),40(47.06%)]明显高于健康对照组[9(10.59%),8(9.41%),10(11.76%)],均差异有统计学意义(χ2=12.47,15.23,25.50;均P<0.05)。

结论

COVID-19患者消化道症状中以纳差最常见,部分COVID-19患者可伴焦虑、抑郁或睡眠障碍,氧合指数、焦虑或抑郁是纳差的重要影响因素。

Objectives

To explore the digestive system damage and mental health features of patients with Corona Virus Disease 2019 (COVID-19) in Guangzhou.

Methods

The clinical data of 123 patients with confirmed COVID-19 in Guangzhou Eighth People′s Hospital from January 25, 2020 to February 20, 2020 were collected, and 85 healthy controls were selected at the same time. The differences of digestive tract symptoms and the characteristics of liver injury among common (n=87) and severe and critical patients (n=36)were compared. The time-effect relationship of digestive tract damage was evaluated, and the main symptoms were analyzed by multivariate analysis. The Hamilton Depression Scale (HAMD), Hamilton Anxiety Scale (HAMA) and Pittsburgh Sleep Quality Index (PSQI) were evaluated and compared between some patients (85 cases) and healthy control group (85 cases).

Results

Among the general symptoms, fever and cough were the most common symptoms [112 patients (91.06%) and 94 patients (76.42%), respectively]. In terms of accompany digestive tract symptoms, anorexia was the most common symptom (55 patients, 44.72%), followed by diarrhea (23 patients, 18.70%). A total of 2 patients (1.63%) with the first clinical manifestation of digestive system symptoms. Among severe and critical patients, the numbers of patients with anorexia [28 patients(77.78%)] and abdominal pain [5 patients(13.89%)] were more than those in the common group [27 patients (31.03%), 2 patients (2.30%)], the differences were statistically significant (all P<0.05). The symptoms of diarrhea were significantly relieved 1-4 days later, (2.69±0.87)days on average, while the anorexia lasted for 5-15 days, with an average of (9.67±2.54) days. Alanine aminotransferase (ALT) [36.60(19.57, 57.50)] and aspartate aminotransferase (AST) [39.70(22.40, 61.75)] levels of severe and critical patients were significantly higher than those of common group [20.50(12.70, 27.88), 18.80 (13.40, 22.90)](Z=-3.91, -5.36, all P<0.05), while albumin (ALB) level was significantly lower than that of common group [33.35(30.02, 35.30), 38.10(34.90, 39.90)] (Z=-5.61, P<0.05). Logistic regression analysis showed that oxygenation index (OR=0.99, 95%CI: 0.98-0.99), anxiety or depression (OR=0.18, 95%CI: 0.03-0.97) had significant influence on anorexia (all P<0.05). The incidences of anxiety [28(32.94%)], depression [29(34.12%)] and sleep disorder [40(47.06%)] in patients infected by COVID-19 were significantly higher than those in healthy control group [9(10.59%), 8(9.41%), 10(11.76%)], the differences were significant (χ2=12.47, 15.23, 25.50, all P<0.05).

Conclusions

Anorexia was the most common digestive tract symptom in COVID-19 patients. Some COVID-19 patients may be accompanied by anxiety, depression or sleep disorders, and oxygenation index, anxiety or depression are important influencing factors of anorexia.

表1 COVID-19普通型与重型、危重型患者一般资料比较
表2 COVID-19普通型与重型、危重型患者一般症状、消化系统损害特征和肝功能指标的比较
图1 COVID-19患者消化系统症状变化趋势图
表3 COVID-19患者纳差影响因素的单因素分析
表4 COVID-19患者纳差影响因素的多因素Logistic回归分析
表5 COVID-19患者与健康对照组焦虑、抑郁情绪及睡眠情况比较
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